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Awarding body:

Academy Of International Education

Cost:

$11000

Duration:

1 Year(s)

Study mode:

Full time

Course description:

This course has been designed to incorporate the hospitality functional areas of commercial cookery. Course Contents: Prepare foods according to specific dietary and cultural needs, Use basic methods of cookery, Prepare appetisers and salads, Prepare stocks and sauces and soups, Prepare vegetables, eggs and farinaceous dishes, Prepare and cook poultry and game, Prepare and cook seafood, Select, prepare and cook meat, Prepare hot and cold desserts, Prepare pastry, cakes and yeast goods, Plan and prepare food for buffets, Implement food safety procedures, Plan and control menu-based catering, Organise and prepare food, Present food, Receive and store kitchen supplies.

Entry requirements:

Applicants must have completed secondary studies in their home country equivalent to an Australian Year 12 qualification. At least 18 years old and above. English language proficiency level of IELTS 5.5 or higher. Mature age students with relevant experience may also apply.

Application details:

Students must complete an application for enrolment form and mail it to the Institute with the application fee of $100 (in bank draft form) payable to The Academy of International Education (Australia) or fax/email the application for enrolment form to The Academy of International Education (Australia) and mail the application fee to: The Administration Manager, The Academy of International Education (Australia), 47, Butler Street, Richmond, VIC 3121, Australia. Email: enquiry@taie.com.au or Fax: +61 (0) 3 9429 6388.

While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Academy of International Education.